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Én heldig vinner blir trukket 4-mars. Vinner kontaktes på e-post. Les om konkurransevilkår her

Tid til at springe rammerne! Får du også den tra

Tid til at springe rammerne!
Får du også den traditionelle skål til morgenmad hver dag? Prøv den med vores Havredrik næste gang og nyd en havre-eksplosion 🔥 NATURLI' Havredrik - produceret i Jylland på dansk, økologisk havre 💚

Mere dansk end en roligan? 🤯 Vores Havredrik er

Mere dansk end en roligan? 🤯
Vores Havredrik er i hvert fald godt deroppe af! Den er nemlig lavet på dansk, økologisk havre og produceret i Vejen - Danmarks plantemetropol! 🌱 Så prøv at fylde havredrik i glasset næste gang, du synger med på ‘Der er et yndigt land’ og nyd smagen af Danmark 🇩🇰

Det skulle være så sundt at prøve noget nyt.. D

Det skulle være så sundt at prøve noget nyt..
Du kan jo prøve at gå fra ske til spisepinde, men så er det nok alligevel nemmere at skifte til vores Havredrik 😉 NATURLI’ Havredrik – baseret på dansk, økologisk havre og produceret lokalt i Jylland.

Four favourites in one picture 💚 An all Danish

Four favourites in one picture 💚
An all Danish line-up! Who’s your MVP?
We really can’t choose between these ballers, and our favourite Oat drink!

Lad os afgøre det én gang for alle! Vores Havre

Lad os afgøre det én gang for alle!
Vores Havredrik er naturligvis en selvfølge i morgenmadsskålen – men hvad er den ’rigtige’ rækkefølge? Hælder du den i skålen først eller skal det over som det sidste??

Mere dansk end sommerregn? 🤯 Vores Havredrik er

Mere dansk end sommerregn? 🤯
Vores Havredrik er i hvert fald godt deroppe af! Den er nemlig lavet på dansk, økologisk havre og produceret lokalt i Jylland 🇩🇰 Så husk både paraply og havredrik næste gang du skal ud i regnen, så har du fuld plade i danskerbingo!

Kartoffel-sushi?? 🍱 Nogle ting må gerne være

Kartoffel-sushi?? 🍱
Nogle ting må gerne være eksotiske og bliver ikke bedre af et dansk islæt - vi tvivler f.eks. på, at sushi bliver bedre af at skifte tangen ud med kartofler. Dét du kommer på dine havregryn derimod - der giver det rigtig god mening at vælge dansk! 🇩🇰 Vores NATURLI’ Havredrik er baseret på dansk, økologisk havre og produceres lokalt i Jylland. Så bliver det ikke mere dansk 🌱💚

The big question this year will be, ‘Is there mo

The big question this year will be, ‘Is there more bread?’ 🧈😍

Don’t go nuts – just eat them! 😉 Our new pr

Don’t go nuts – just eat them! 😉
Our new products are perfect for life on the go! Always keep one of these in your bag and you’ll never be hangry again! 💃🏼🕺🏼

On a seafood diet? 👀 Or do you just see food an

On a seafood diet? 👀
Or do you just see food and eat it? 😉 Well, we can promise you that there’s plenty of sea in these—but no animals! That’s right—those little fellows are NOT shrimps, and the pearls might have seen a fish, but they were never inside one! 😂 Our new favourites are made from seaweed, so whether you see food and eat it or you really are on a seafood diet—we think you should try these! 🔥 Remember to save this how-to for your next party! Ingredients:
• 1 pack of puff pastry
• 1 NATURLI’ Plante De Mer Det’ Rej’ligt
• 1 NATURLI’ Plante De Mer Ka’vi…aaah
• Melted NATURLI’ Block for brushing
• 5 tbsp NATURLI’ Greek Style
• 1 tbsp creamy cheeze
• 1 handful of dill (finely chopped)
• 1 tbsp lemon juice
• Salt and pepper Instructions:
1. Preheat the oven to 200°C (fan).
2. Cut 16 rings from the puff pastry using a cutter in your desired size.
3. Use a cutter two sizes smaller to cut out the center of 8 rings, creating hollow rings.
4. Brush the 8 hollow rings with melted Block and place the brushed side on top of the whole pastry pieces. This will be your “bowl.” Brush the entire bowl with melted Block.
5. Bake in the oven for 12 minutes, then let them cool.
6. Mix NATURLI’ Greek Style, creamy cheeze, dill, and lemon juice. Season with salt and pepper, then transfer the mixture to a piping bag.
7. Press down the center of the pastry with a spoon and fill them with the creamy cheeze mixture. Top with Det’ Rej’ligt, Ka’vi…aaah, and dill.

Time to fuel up! 🔋 Our friends at @brentfordfc

Time to fuel up! 🔋
Our friends at @brentfordfc sure know what’s good 😍
We’ve officially launched our High Protein drinks in both the UK and Denmark! 🇬🇧🇩🇰 Packed with protein and zero added sugar - what’s not to like?? Have you tried them yet? 🔥

Where are all our coffee lovers?� Dreaming about

Where are all our coffee lovers?�
Dreaming about an oatté or a no-cow-tado? Either way, our barista is the perfect choice!

Is Taco Tuesday still a thing? 🤷‍♀️ We’

Is Taco Tuesday still a thing? 🤷‍♀️
We’re taking it to the next level with this Danish-Mexican fusion! Crispy, crunchy puff pastry filled a la taco! Easy, delicious and perfect for Veganuary! 💚
What would you call this? The Viking Taco? The Power Puff? Flako Taco? Anyway, just try it! Time for salsa! 💃🏼 You’ll need: Puff pastry, NATURLI’ Shape Me, Taco Seasoning, NATURLI’ Block and all the toppings you love!
1. Preheat the oven to 200°C (fan).
2. Sauté the Shape Me in a bit of Block. Add the taco seasoning and a bit of water.
3. Roll out the puff pastry and cut it into 8 pieces.
4. Place shredded cheeze on a baking sheet lined with parchment paper and add the Shape Me mix on top.
5. Take a piece of puff pastry and place it over Shape Me mix. Brush with melted Block and bake for 15 min.
6. Flip the baked puff pastry pieces so the filling faces upward, and top with everything you love!
7. Enjoy your delicious puff pastry tacos! 🌮

Ready for a classic Danish lunch? 🔥 Top half of

Ready for a classic Danish lunch? 🔥
Top half of your rye bread (of course) with The Creamy One, the other half with The Ultimate One and then treat yourself with The Easy One on toast! YUM! 🤤 How will you be enjoying our three new fish-free favourites? 😍

New year, new BFF! 🔥� Say goodbye to butterfi

New year, new BFF! 🔥�
Say goodbye to butterfingers and hello to your new BFF (Best Flavour Friend 😉). Veganuary is the perfect time to try something new, and with our NATURLI’ Spreadable, it’s never been easier to be the change!

Grab some Plante de Mer! 🔥 Please welcome our n

Grab some Plante de Mer! 🔥
Please welcome our new lunch favourites! Have a fish-free bite of the sea with Røget af en S’lags, Ka’vi..aah and Det’ Rej’ligt! Perfect for sandwiches, salads or even sushi – we’re sure they’ll get you hooked! 🪝 All three products are currently making their way to Bilka, Føtex and Netto 🎉

This is a part of Veganuary?! 🤯 You thought eat

This is a part of Veganuary?! 🤯
You thought eating “green” would be boring? Think again! Leveling up on plants doesn’t mean that it can’t be greasy and with this recipe, completing Veganuary will be a very pleasant walk in the park! 🤤 Ingredients:
25g yeast, 250ml warm oat milk, 50g sugar, 1/2 tsp salt, 75g soft NATURLI’ Block, 450g wheat flour Filling:
100g brown sugar, 50g soft NATURLI’ Block, 1 tsp cinnamon, 1 tsp potato starch. Sugar Syrup: 50g water, 50g sugar
Topping: Chopped almonds How to:
1. Dissolve yeast in warm milk. Add sugar, salt, and flour, mix well.
2. Knead in NATURLI’ Block and let the dough rise for 1 hour in a warm place.
3. For the filling, mix NATURLI’ Block, brown sugar, cinnamon and potato starch.
4. Roll your dough into a rectangle on a floured surface.
5. Spread filling evenly and roll up from the long side.
6. Now take a clean scissor and cut deep slices into your dough. Cut from the top and down at a small angle. Repeat this every 3 cm and move each slice to alternate sides.
7. Preheat your oven to 200°C (390°F), let the dough rise again while the oven heats up.
8. Bake for 30 minutes or until golden. Brush with sugar syrup and top with chopped almonds.

Time to Block Dairy 🎉 New year = new beginnings

Time to Block Dairy 🎉
New year = new beginnings, and this year, we think it’s finally time to say goodbye to dairy once and for all! 🔥 Blame it on Veganuary and try our NATURLI’ Block. It’s a 1:1 replacement and can be used for everything—it can even achieve the Maillard reaction! Impressed? Just wait until you taste it! 🤤

WANT TO WIN OUR JANUARY LAUNCHES??� It’s time

WANT TO WIN OUR JANUARY LAUNCHES??�
It’s time to look ahead and we can reveal that 2025 will bring plenty of exciting new products! In January alone, we’ll be launching 5 new products – can you guess what they are? 🎉 Look closely at the table and try to guess some of the upcoming launches! We’ll be drawing 3 winners from all the comments on January 3, who will receive the news once they’re released 🔥 Wishing you all a fantastic New Year – we can’t wait for another amazing year with you! 💚 This give-away is not sponsored by Meta, and the prize cannot be exchanged for cash.

This is HYGGE 💚 Let our Block melt hearts with

This is HYGGE 💚
Let our Block melt hearts with a bowl of traditional Danish rice porridge with cinnamon sugar. Did you know that in Denmark, we serve this to the Christmas elf to keep him happy and avoid his playful tricks?

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Naturli’ Foods A/S
Grønvangsallé 2a
6600 Vejen
Danmark
CVR-nr. 25476573
E-mail: info@naturli-foods.dk
Phone: +45 86 14 83 00

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